Cinnamon, Apple and Sultana Muffins
From the very first time I made these, they were definite winners as voted by the tasting panel in our house! I won’t get a chance to test how they will freeze as they are all gone but I imagine they would freeze well. Give them a try, you won’t be disappointed.
I like larger chunks of apples in the muffins so you can actually see them so chop a half of one of the apples into small pieces.
Ingredients
- 200g self raising flour
- 50g wholemeal flour
- 100g caster sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 100ml fresh milk
- 2 apples, peeled and grated
- 50g butter, melted
- 1 tbsp honey
- 2 eggs
- 75g sultanas
Instructions
- Preheat the oven to 180 deg c. Place all the flour, baking powder and cinnamon into a bowl and combine.
- Add the sugar and stir.
- Break the eggs into a separate bowl then add the milk and honey. Drizzle in the melted butter and whisk.
- Add the wet ingredients to the dry and mix until combined. Add the grated apples and sultanas.
- Spoon the mix into paper cases in a muffin tray then place in the oven for about 25 mins. When done remove and cool on wire tray. Once cool store in an airtight container.
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Amanda Lucas
A self-confessed technology nut, full-time computer nerd and lover of all things food related. Grub Galore is a place to get my creative foodie fix and serves as somewhere for me to share my recipes. I hope you enjoy browsing my growing collection.
