Walnut Bread

March 14, 2018,,

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There is something about the smell of fresh bread baking that evokes a warm and homely feeling.

I discovered this recipe for Walnut Bread on a packet of Odlums flour and had it saved on my fridge for over a year. I finally got around to making it and I was pleasantly surprised.

It's delicious served with cheese and chutney or dipped into olive oil and balsamic!

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Serves 6-8 | Prep Time: 10mins | Cook Time: 40 mins

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Ingredients

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  • 275g/10oz  Self Raising Flour
  • 175g/6oz Coarse Wholemeal Flour
  • Pinch of Salt
  • 1 level teaspoon Bread Soda (sieved)
  • 100g packet Chopped Walnuts
  • 300ml/1/2pt Buttermilk
  • 1 dessertspoon Honey
  • 1 dessertspoon Olive Oil
  • 1 teaspoon Treacle

 

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Method

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  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust plain flat baking sheet/tray with flour.
  2. Put all the dry ingredients into a bowl and mix well. Beat the liquid ingredients together and add to the dry ingredients. Mix to a soft dough.
  3. Turn dough onto a floured surface and gently knead, then shape into a round.
  4. Place on the floured baking sheet/tray and bake for about 40 minutes or until risen and has a hollow sound when tapped underneath.
  5. Wrap in a clean tea towel and allow to cool.
  6. Serve with cheese or soup or buttered on its own!

 

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An always hungry, self-confessed technology nut, full-time computer nerd and lover of all things food related, Grub Galore is a place to get my creative foodie fix and serves as somewhere to share my recipes. I hope you enjoy browsing my growing collection.

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