Sweet, Sticky Sesame Chicken
This spicy sticky chicken recipe turns out spicy, sweet, and tastes delicious. It’s great as an appetiser or as a main dish served with rice and whatever veggies you like.
Use whatever meat you like. Turkey escalopes works particularly well I often make this as a lunch using some rice I’ve pulled from the freezer.
Ingredients
- ½ cup soy sauce
- 4 tablespoons honey
- 4 tablespoons siracha
- 2 tablespoons brown sugar
- 4 teaspoons chopped fresh ginger root
- 4 teaspoons chopped garlic
- 8 skinless, boneless chicken breast halves – cut into 1/2 inch strips
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
- chopped scallions to serve
Instructions
- Whisk soy sauce, honey, siracha, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
- Season chicken with salt and pepper.
- Heat oil in a large pan over medium heat. Add chicken; cook and stir until browned, about 1 minute per side.
- Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
- Add sesame seeds and scallions and serve.
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Amanda Lucas
A self-confessed technology nut, full-time computer nerd and lover of all things food related. Grub Galore is a place to get my creative foodie fix and serves as somewhere for me to share my recipes. I hope you enjoy browsing my growing collection.
