Deliciously simply two-ingredient flatbreads. Ready to enjoy in a few minutes whatever way you like. Garlic bread, pizza base or stuffed.
A delicious, healthy and easy to cook dish ready in a few minutes.
It might seem strange sharing a recipe for a salad, but this has been our go to salad for a long time. My son actually thinks of this as a treat he loves it that much. It never fails to satisfy. INGREDIENTS Mixed baby leaves Red onion, finely sliced Beetroot, chopped Cucumber Pickles Roast red […]
I have always loved this comforting soup from the Chinese take-away and decided to try it out so I started attempting it over Christmas just gone. It is so easy and delicious I made made it about three times in three weeks. Why not try it yourself, I guarantee you will be hooked. [tabs […]
I love super simple tasty recipes - especially when they are in the one dish and I don't have to worry about them until they are done. This recipe was well received in our house and is delicious with some creamy mash and green veg. Ingredients 2 onions chopped 1 clove garlic chopped 600g diced […]
Tapas is one of the easiest options for when you have friends coming over. Everyone loves this relaxed way of eating. This chickpea, chorizo, red pepper and tomato recipe is brilliant as it’s quite filling, very tasty and takes just five minutes to throw together. I first tried this dish at Las Radas, Tapas Bar […]
Now I wouldn't have been a lover of celery prior to making this dish, but I can tell you once you try this super tasty protein packed salad you'll be hooked. Great on seeded crispbreads if you trying to stay off the bread. Can't recall exactly where I found it but it's a regular in […]
I cooked this one evening I had my friend Marion over for dinner. She shared the recipe with me from Gino D'Campo's site. As it was midweek, I wanted to cook something delish but not have to do much work. Well I can tell you this dish will not disappoint. Initially I was doubtful it […]
My sister Carol tried this recipe first which was found in Easy Food Magazine in April. She thought is was great but it needed something. I decided to try a version with a few tweaks (of course) and let me tell you it was amazing! You end up with lots but it freezes well […]