I just made my first batch of these and they are divine. I had with some of the delicious bourbon vanilla ice-cream from Lidl. Why not give them a try.
- 100g icing sugar
- 45g plain flour
- 75g ground almonds
- 3 large egg whites
- 75g undated butter melted
- 150g mixed fresh berries such as blueberries or raspberries (I used both)
- Preheat oven to 180 deg C. Line muffin tin. Sift icing sugar and flour into a bowl, then stir in the almonds. In a separate clean glass bowl whisk egg whites to soft peaks.
- Gently fold flour mixture and melted butter into the egg whites to make a smooth batter. Spoon batter into cases then scatter berries over pushing them into the batter. Bake for 30-35 mins or until golden brown and risen. Leave to cool in the tin.