Berry Friands

I just made my first batch of these and they are divine. I had with some of the delicious bourbon vanilla ice-cream from Lidl. Why not give them a try.

Serves: 6-8
Prep Time: 15 mins
Cook Time: 30-35 mins


  • 100g icing sugar
  • 45g plain flour
  • 75g ground almonds
  • 3 large egg whites
  • 75g undated butter melted
  • 150g mixed fresh berries such as blueberries or raspberries (I used both)


  1. Preheat oven to 180 deg C. Line muffin tin. Sift icing sugar and flour into a bowl, then stir in the almonds.
  2. In a separate clean glass bowl whisk egg whites to soft peaks.
  3. Gently fold flour mixture and melted butter into the egg whites to make a smooth batter.
  4. Spoon batter into cases then scatter berries over pushing them into the batter. Bake for 30-35 mins or until golden brown and risen. Leave to cool in the tin.

You Might Also Like

Amanda Lucas

A self-confessed technology nut, full-time computer nerd and lover of all things food related. Grub Galore is a place to get my creative foodie fix and serves as somewhere for me to share my recipes. I hope you enjoy browsing my growing collection.

Leave the first comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.