Monkey Bread

This was my son, Ethan’s first bake from start to finish – he actually did the butter and flour himself …really !!!

Freezes really well.And a great way to use up Bananas that have seen better days.

Prep Time: mins
Cook Time:


  • 4oz butter (at room temp)
  • 8oz self-raising flour
  • 4oz soft brown sugar
  • 6oz raisins
  • 2 eggs
  • 2 tbsp honey
  • 3 bananas (mashed)


  1. Rub flour and butter together until they are like breadcrumbs.
  2. Add sugar and raisins and stir.
  3. Add beaten eggs and honey.
  4. Add mashed bananas and stir well.
  5. Add to a greased loaf tin and pour in mixture.
  6. Bake in a preheated oven at 180 degrees for 1 hour.turn out of tin and allow to cool on wire rack.

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Amanda Lucas

A self-confessed technology nut, full-time computer nerd and lover of all things food related. Grub Galore is a place to get my creative foodie fix and serves as somewhere for me to share my recipes. I hope you enjoy browsing my growing collection.

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