Carrot and Courgette Muffins

August 19, 2012
A great way of getting extra veg into the kids with these delicious Carrot and Courgette Muffins.
Prep time: 10 mins | Cook time: 20-25 mins
Makes approx 12 muffins

I made these experimenting one Sunday morning. They are quite healthy and a great way of getting veg into little ones. This recipe makes a lot but they are perfect for freezing and always handy to have with a cup of tea !


1. Grate the courgettes and squeeze in a tea-towel to remove excess moisture.
2. In a bowl sieve in flour, bicarbonate, baking powder, cinnamon and salt. Add in sugar, raisins and grated veg.
3. In a jug whisk eggs, oil and milk and add to dry mix.
4. Once mixed spoon into paper cases in muffin trays and bake for approx 20-25 mins at 180 degrees in fan oven.



560g Wholemeal flour
1 tbsp baking powder
1 tsp bicarbonate of soda
1 tsp cinnamon
1/2 tsp salt
80g raisins
120g finely grated carrot
120g finely grated courgette
220g golden caster sugar
8fl.oz vegetable oil
2 eggs

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Love Life... Love Food.

clock-ogrouplong-arrow-leftlong-arrow-rightmagnifiercrosschevron-downarrow-up linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram