Banana, Honey And Cinnamon Muffins

September 1, 2010
I made these little cakes today and they were really delicious, not too sweet ! they also freeze well and are a good way to use up bananas that are near the end of their days.   INGREDIENTS 125g self raising flour 125g butter, softened 2 eggs beaten (room temp) 2 tbsp runny honey 1 […]

Method

TAGS

ingredients

I made these little cakes today and they were really delicious, not too sweet ! they also freeze well and are a good way to use up bananas that are near the end of their days.

 

Banana, Honey And Cinnamon Muffins

INGREDIENTS

  • 125g self raising flour
  • 125g butter, softened
  • 2 eggs beaten (room temp)
  • 2 tbsp runny honey
  • 1 banana, mashed
  • 1 tsp cinnamon

 
METHOD

  1. Preheat oven to 180 deg C, then line a bun tin with paper cases.
  2. Spoon mixture into prepared cases and bake for 15-20 minutes until well risen and golden. If making mini size, adjust cook time accordingly.
  3. Remove from oven and transfer to a wire rack. Heat some honey until runny and brush over top of cupcakes while still warm. Can be frozen once cooled.

 

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Love Life... Love Food.

clock-ogrouplong-arrow-leftlong-arrow-rightmagnifiercrosschevron-downarrow-up linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram