A delicious and hearty comforting chowder thats quick and easy to make.
Made this dish in my sister Carol's one weekend, super simple and full of flavour all cooked in one dish. Serves 4 | Prep Time: 25m | Total Time: 45m INGREDIENTS 2 tablespoons olive oil 4 oz Spanish chorizo (cured sausage), thinly sliced 1lb Yukon gold potatoes, sliced 1/4 inch thick 2 leeks (white and light […]
I found this recipe when I decided to file all my lose cuttings I have been collecting for many years. We made this in Karens in Feb this year for my birthday using hake and it was divine ! Definitely one to be repeated.