January 20, 2014
Baked Cod and Chorizo

Made this dish in my sister Carol's one weekend, super simple andĀ full of flavour all cooked in one dish. Serves 4 | Prep Time: 25m | Total Time: 45m INGREDIENTS 2 tablespoons olive oil 4 oz Spanish chorizo (cured sausage), thinly sliced 1lb Yukon gold potatoes, sliced 1/4 inch thick 2 leeks (white and light […]

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February 12, 2013
Pan-Fried Sea Bass with Asparagus and Baby Plum Tomatoes

I found this recipe when I decided to file all my lose cuttings I have been collecting for many years. We made this in Karens in Feb this year for my birthday using hake and it was divine ! Definitely one to be repeated.

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January 31, 2013
Roast Cod with Fresh Tomato Sauce

Really fresh cod fillets have a sweet delicate flavour and pure white flaky flesh. Served with an aromatic fresh tomato sauce on a bed of steamed French beans, they make a delicious healthy meal that is quick to prepare. Accompany this dish with some boiled baby new potatoes if a more substantial dish is required.

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