Made this dish in my sister Carol's one weekend, super simple and full of flavour all cooked in one dish. Serves 4 | Prep Time: 25m | Total Time: 45m INGREDIENTS 2 tablespoons olive oil 4 oz Spanish chorizo (cured sausage), thinly sliced 1lb Yukon gold potatoes, sliced 1/4 inch thick 2 leeks (white and light […]

Really fresh cod fillets have a sweet delicate flavour and pure white flaky flesh. Served with an aromatic fresh tomato sauce on a bed of steamed French beans, they make a delicious healthy meal that is quick to prepare. Accompany this dish with some boiled baby new potatoes if a more substantial dish is required.