Watching my first episode of The Pioneer Woman today and she cooked this really easy version of easy potato gratin. I tweaked it a little by adding garlic and two cheeses.     INGREDIENTS 6 Potatoes washed 3 Garlic cloves crushed 100ml milk 100ml cream Good pinch Salt and Pepper 3 tbsp plain flour 1 […]

Made this dish in my sister Carol's one weekend, super simple and full of flavour all cooked in one dish. Serves 4 | Prep Time: 25m | Total Time: 45m INGREDIENTS 2 tablespoons olive oil 4 oz Spanish chorizo (cured sausage), thinly sliced 1lb Yukon gold potatoes, sliced 1/4 inch thick 2 leeks (white and light […]

I learned this valuable tip at the weekend from my sister Carol - thanks sis! Make those spuds last longer and stop them sprouting by keeping an apple in the bag. I know, it sounds mental but give it a try.

A definite favourite with everyone who has tried these. Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries. As with most tapas, each bar and household will have its own recipe, naturally believed to the best! Savor this mildly tangy version of patatas bravas […]