Walnut Bread

A super easy and quick to make Walnut Bread recipe. No fuss and ready in a jiffy!
Prep Time: 10mins | Cook Time: 40 mins
Serves 6-8

There is something about the smell of fresh bread baking that evokes a warm and homely feeling.

I discovered this recipe for Walnut Bread on a packet of Odlums flour and had it saved on my fridge for over a year. I finally got around to making it and I was pleasantly surprised.

It's delicious served with cheese and chutney or dipped into olive oil and balsamic!


1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust plain flat baking sheet/tray with flour.
2. Put all the dry ingredients into a bowl and mix well. Beat the liquid ingredients together and add to the dry ingredients. Mix to a soft dough.
3. Turn dough onto a floured surface and gently knead, then shape into a round.
4. Place on the floured baking sheet/tray and bake for about 40 minutes or until risen and has a hollow sound when ‘tapped’ underneath.
5. Wrap in a clean tea towel and allow to cool.
6. Serve with cheese or soup or buttered on its own!



275g/10oz  Self Raising Flour
175g/6oz Coarse Wholemeal Flour
1 level teaspoon Bread Soda (sieved)
pinch of salt
100g of Chopped Walnuts
300ml/1/2pt Buttermilk
1 tbsp honey
1 tbsp olive oil
1 tsp treacle

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