A delicious, healthy and easy to cook dish. This was made as kind of an experiment as I couldn't find any fresh basil and broccoli (another recipe to follow) on New Years Day and I fancied something healthy and tasty. I was surprised at how easy and flavoursome this dish turned out to be.
The dish keeps well in a sealed container in the fridge. Add a couple of tablespoons of the retained pasta water when heating will ensure it is not dry.
