wholewheat penne with basil chilli and hazelnut pesto

Wholewheat Penne with Basil, Chilli and Hazelnut Pesto

A delicious, healthy and easy to cook dish. This was made as kind of an experiment as I couldn’t find any fresh basil and broccoli (another recipe to follow) on New Years Day and I fancied something healthy and tasty. I was surprised at how easy and flavoursome this dish turned out to be.

The dish keeps well in a sealed container in the fridge. Add a couple of tablespoons of the retained pasta water when heating will ensure it is not dry.
Serves: Serves 2
Prep Time: mins
Cook Time: 15 mins

Ingredients

Instructions

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Amanda Lucas

A self-confessed technology nut, full-time computer nerd and lover of all things food related. Grub Galore is a place to get my creative foodie fix and serves as somewhere for me to share my recipes. I hope you enjoy browsing my growing collection.

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