Cinnamon, Apple and Sultana Muffins

From the very first time I made these, they were definite winners as voted by the tasting panel in our house! I won’t get a chance to test how they will freeze as they are all gone but I imagine they would freeze well. Give them a try, you won’t be disappointed.

I like larger chunks of apples in the muffins so you can actually see them so chop a half of one of the apples into small pieces.

Serves: 6-8
Prep Time: 10 mins
Cook Time: 25


  • 200g self raising flour
  • 50g wholemeal flour
  • 100g caster sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 100ml fresh milk
  • 2 apples, peeled and grated
  • 50g butter, melted
  • 1 tbsp honey
  • 2 eggs
  • 75g sultanas


  1. Preheat the oven to 180 deg c. Place all the flour, baking powder and cinnamon into a bowl and combine.
  2. Add the sugar and stir.
  3. Break the eggs into a separate bowl then add the milk and honey. Drizzle in the melted butter and whisk.
  4. Add the wet ingredients to the dry and mix until combined. Add the grated apples and sultanas.
  5. Spoon the mix into paper cases in a muffin tray then place in the oven for about 25 mins. When done remove and cool on wire tray. Once cool store in an airtight container.

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Amanda Lucas

A self-confessed technology nut, full-time computer nerd and lover of all things food related. Grub Galore is a place to get my creative foodie fix and serves as somewhere for me to share my recipes. I hope you enjoy browsing my growing collection.

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