A reliable and easy to make recipe for fluffy pancakes that I make time and time again.
Sometimes I add blueberries or raspberries to the mix or serve them with bacon and maple syrup. Our favourite though is with butter, sugar and lemon juice!
Enjoy yours whatever way you want.
I often make only half the recipe which yields about 3-5 depending on the size you make.
For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder. Serve the pancakes with fresh strawberries and good vanilla ice cream.
Use half buckwheat flour and half plain flour and serve with maple syrup and bacon. You can also add one teaspoon of ground cinnamon to the buckwheat batter and serve with caramelised apple slices and thick double cream.
