Opens in a new tab

Banana, Honey And Cinnamon Muffins

I made these little cakes today and they were really delicious, not too sweet ! they also freeze well and are a good way to use up bananas that are near the end of their days.

Serves: Lots
Prep Time: 10 mins
Cook Time: 15-20

Ingredients

  • 125g self raising flour
  • 125g butter, softened
  • 2 eggs beaten (room temp)
  • 2 tbsp runny honey
  • 1 banana, mashed
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 180 deg C, then line a bun tin with paper cases.
  2. Spoon mixture into prepared cases and bake for 15-20 minutes until well risen and golden. If making mini size, adjust cook time accordingly.
  3. Remove from oven and transfer to a wire rack. Heat some honey until runny and brush over top of cupcakes while still warm. Can be frozen once cooled.

Leave the first comment

You Might Also Like

Amanda Lucas

A self-confessed technology nut, full-time computer nerd and lover of all things food related. Grub Galore is a place to get my creative foodie fix and serves as somewhere for me to share my recipes. I hope you enjoy browsing my growing collection.

Leave the first comment