Lemon Drizzle Muffins
These are delicious little muffins that can be whipped up in a flash.
Ingredients
- 4 lemons (zest only, for the topping)
- 50g icing sugar
- 1 lemon (juice only)
- 2 eggs (beaten)
- 85g caster sugar
- 240ml milk
- 100ml vegetable oil
- 300g plain flour
- 3 tsp baking powder
- ½ tsp salt
Instructions
- Mix the egg, sugar, milk and oil in a large bowl.
- Sift in flour, baking powder, salt and then add lemon zest. roughly mix.
- Spoon into muffin cases and bake in the oven temp 200c/400f/gas mark 6 for 30-35 mins until well risen and golden cool on a wire rack.
- Mix together icing sugar and lemon and spoon over cooled muffins.
- Sit back and enjoy.
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Amanda Lucas
A self-confessed technology nut, full-time computer nerd and lover of all things food related. Grub Galore is a place to get my creative foodie fix and serves as somewhere for me to share my recipes. I hope you enjoy browsing my growing collection.
