Walnut Bread
There is something about the smell of fresh bread baking that evokes a warm and homely feeling.
I discovered this recipe for Walnut Bread on a packet of Odlums flour and had it saved on my fridge for over a year. I finally got around to making it and I was pleasantly surprised.
It’s delicious served with cheese and chutney or dipped into olive oil and balsamic!
Ingredients
Instructions
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Amanda Lucas
A self-confessed technology nut, full-time computer nerd and lover of all things food related. Grub Galore is a place to get my creative foodie fix and serves as somewhere for me to share my recipes. I hope you enjoy browsing my growing collection.
